dalgona candy - Korea, Day by Day

Close-up of umbrella-shaped dalgona honeycomb candy with a needle on a dark background

By - SOSONOTE

Authentic Korean Dalgona Recipe

Long before “Dalgona coffee” became a global trend, Koreans grew up enjoying a simple street candy called Dalgona (달고나) — also known as ppopgi. This nostalgic treat is made with just two basic ingredients: sugar and baking soda. When heated and aerated, the sugar transforms into a light, airy honeycomb candy with a slightly bitter

Close-up scene of a man carefully holding a honeycomb candy during a Korean survival game challenge

By - SOSONOTE

Beyond the Trend: The Original Story of Dalgona Candy

Before It Became a Trend For many people outside Korea, dalgona first appeared on a screen. It looked fragile. Thin. Honey-colored. Stamped with a shape in the center. It was introduced as a game—break the candy without cracking the outline. Suddenly, 달고나 (dalgona) seemed dramatic. Competitive. Even dangerous in its fictional context. But long before